Implications of new research and technologies for malolactic fermentation in wine
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Title
Implications of new research and technologies for malolactic fermentation in wine
Authors
Keywords
<em class=EmphasisTypeItalic >Oenococcus oeni</em>, <em class=EmphasisTypeItalic >Lactobacillus</em>, Malolactic fermentation, Wine
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 19, Pages 8111-8132
Publisher
Springer Nature
Online
2014-08-20
DOI
10.1007/s00253-014-5976-0
References
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