Preparation and Characterization of a Novel Extracellular Polysaccharide with Antioxidant Activity, from the Mangrove-Associated Fungus Fusarium oxysporum

Title
Preparation and Characterization of a Novel Extracellular Polysaccharide with Antioxidant Activity, from the Mangrove-Associated Fungus Fusarium oxysporum
Authors
Keywords
Mangrove-associated fungus, <em class=EmphasisTypeItalic >Fusarium oxysporum</em>, Extracellular polysaccharide, Preparation, Characterization, Antioxidant activity
Journal
MARINE BIOTECHNOLOGY
Volume 17, Issue 2, Pages 219-228
Publisher
Springer Nature
Online
2015-01-27
DOI
10.1007/s10126-015-9611-6

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