Exopolysaccharide fromGanoderma applanatumas a Promising Bioactive Compound with Cytostatic and Antibacterial Properties

New Bioactive Fungal Molecules with High Antioxidant and Antimicrobial Capacity Isolated fromCerrena unicolorIdiophasic Cultures

(2013) Magdalena Jaszek et al.   Biomed Research International

Anticancer polysaccharides from natural resources: A review of recent research

(2012) Aizhen Zong et al.   CARBOHYDRATE POLYMERS

Optimization of extracellular glucan production from Pleurotus eryngii and its impact on angiogenesis

(2012) Ramalingam Shenbhagaraman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanochemical-assisted extraction and antioxidant activity of polysaccharides from Ganoderma lucidum spores

(2012) Xingyi Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

(2012) Maja Kozarski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro

(2011) Cinthia B.S. Telles et al.   CARBOHYDRATE POLYMERS

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Extraction, purification and antibacterial activities of a polysaccharide from spent mushroom substrate

(2011) Hongji Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural Characterization and Antioxidative Activity of Low-Molecular-Weights Beta-1,3-Glucan from the Residue of ExtractedGanoderma lucidumFruiting Bodies

(2011) Pai-Feng Kao et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Structural characterization of immunostimulating polysaccharide from cultured mycelia of Cordyceps militaris

(2010) Jong Seok Lee et al.   CARBOHYDRATE POLYMERS

Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

(2010) Liyan Zhao et al.   CARBOHYDRATE POLYMERS

Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties

(2010) I. Leskosek-Cukalovic et al.   FOOD RESEARCH INTERNATIONAL

Ganoderma atrum polysaccharide induces anti-tumor activity via the mitochondrial apoptotic pathway related to activation of host immune response

(2010) Wen-Juan Li et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Combined yeast-derived β-glucan with anti-tumor monoclonal antibody for cancer immunotherapy

(2009) Jingjing Liu et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy

(2009) Roberta Saltarelli et al.   FOOD CHEMISTRY

The effects of diets enriched in beta-glucans on blood lipoprotein concentrations

(2009) Jiezhong Chen et al.   Journal of Clinical Lipidology

Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1

(2008) Po Hong Leung et al.   FOOD CHEMISTRY

Evaluation of in vivo antioxidant activities of Ganoderma lucidum polysaccharides in STZ-diabetic rats

(2008) Jie Jia et al.   FOOD CHEMISTRY