Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Published 2012 View Full Article

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Title
Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 28, Issue 2, Pages 426-434
Publisher
Elsevier BV
Online
2012-05-23
DOI
10.1016/j.foodcont.2012.05.025

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