Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods

Published 2013 View Full Article

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Title
Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods
Authors
Keywords
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Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 300-306
Publisher
Elsevier BV
Online
2013-05-17
DOI
10.1016/j.foodcont.2013.05.003

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