Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins-1 Gene Expression and Pancreatic Insulin Content

Internalisation and multiple phosphorylation of γ-Conglutin, the lupin seed glycaemia-lowering protein, in HepG2 cells

(2013) Jessica Capraro et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Reduction of lns-1 gene expression and tissue insulin levels in n5-STZ rats

(2013) Belinda Vargas Guerrero et al.   BIOLOGICAL RESEARCH

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

(2011) Maria Rosa Lovati et al.   BRITISH JOURNAL OF NUTRITION

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

(2011) Juan C. Bertoglio et al.   FITOTERAPIA

Mechanisms of Toxic Effect of Streptozotocin on β-Cells in the Islets of Langerhans

(2010) V. B. Pisarev et al.   BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models

(2010) Jessica Capraro et al.   FOOD CHEMISTRY

Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

(2010) I. Terruzzi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Antihyperglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats

(2010) Rosa Martha Perez-Gutierrez et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of hypoglycemic and anti-hyperglycemic potential of Tridax procumbens (Linn.)

(2009) Hemant Pareek et al.   BMC Complementary and Alternative Medicine

Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes

(2009) Jessica Capraro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY