Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models

Published 2010 View Full Article

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Title
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 4, Pages 1279-1283
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.foodchem.2010.10.073

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