☆ 4.7 Article

Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 57, Issue 18, Pages 8612-8616

Publisher

AMER CHEMICAL SOC

DOI: 10.1021/jf9017542

Keywords

Conglutin; Lupinus albus; protease susceptibility; pH

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.