Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
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Title
Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
Authors
Keywords
bitter, emulsion, encapsulation, food, taste
Journal
PHARMACEUTICAL RESEARCH
Volume 31, Issue 11, Pages 2921-2939
Publisher
Springer Nature
Online
2014-09-10
DOI
10.1007/s11095-014-1480-6
References
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