Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

Genetics and Bitter Taste Responses to Goitrin, a Plant Toxin Found in Vegetables

(2010) S. Wooding et al.   CHEMICAL SENSES

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

(2010) Valerie B. Duffy et al.   Chemosensory Perception

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

(2010) Danielle R. Reed et al.   HUMAN MOLECULAR GENETICS

Response to “Lack of Relation Between Bitter Taste Receptor TAS2R38 and BMI in Adults”

(2010) John E. Hayes   Obesity

Surveying Food and Beverage Liking

(2009) Valerie B. Duffy et al.   Annals of the New York Academy of Sciences

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

(2009) Daniel Intelmann et al.   Chemosensory Perception

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Masking Bitter Taste by Molecules

(2008) Jakob P. Ley   Chemosensory Perception

Association between ADORA2A and DRD2 Polymorphisms and Caffeine-Induced Anxiety

(2008) Emma Childs et al.   NEUROPSYCHOPHARMACOLOGY

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

(2008) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR