The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides

Published 2009 View Full Article

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Title
The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 187-192
Publisher
Elsevier BV
Online
2009-09-28
DOI
10.1016/j.foodres.2009.09.025

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