Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Published 2009 View Full Article

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Title
Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 7, Pages 871-878
Publisher
Elsevier BV
Online
2009-03-26
DOI
10.1016/j.foodres.2009.03.006

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