Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility

Title
Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 14, Pages 7752-7758
Publisher
American Chemical Society (ACS)
Online
2011-06-22
DOI
10.1021/jf2015232

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