The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
出版年份 2013 全文链接
标题
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
作者
关键词
Wholegrain, Phytochemical, Type-2 diabetes, Oxidative stress, Inflammation
出版物
Nutrition Journal
Volume 12, Issue 1, Pages -
出版商
Springer Nature
发表日期
2013-05-16
DOI
10.1186/1475-2891-12-62
参考文献
相关参考文献
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