Fabrication and Properties of Antioxidant Polyethylene-based Films Containing Marigold (Tagetes erecta) Extract and Application on Soybean Oil Stability

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

(2011) Alam Zeb et al.   FOOD CHEMISTRY

Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón

(2011) P. Paseiro-Losada et al.   GRASAS Y ACEITES

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

(2011) Lingzhao Wang et al.   Innovative Food Science & Emerging Technologies

Loss of AM additives from antimicrobial films during storage

(2011) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant Properties of Selected Plant Extracts and Application in Packaging as Antioxidant Cellulose-Based Films for Vegetable Oil

(2011) Panchuti Phoopuritham et al.   PACKAGING TECHNOLOGY AND SCIENCE

Natural antioxidants for polypropylene stabilization

(2011) V. Ambrogi et al.   POLYMER DEGRADATION AND STABILITY

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

(2010) Abril Zoraida Graciano-Verdugo et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

(2010) D.A. Pereira de Abreu et al.   FOOD RESEARCH INTERNATIONAL

Mechanisms of Antioxidants in the Oxidation of Foods

(2009) Eunok Choe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

(2009) M. Peltzer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of α-tocopherol from an active multilayer film into whole milk powder

(2009) Diana M. Granda-Restrepo et al.   FOOD RESEARCH INTERNATIONAL

Effect of natural antioxidants on the stability of polypropylene films

(2009) Pierfrancesco Cerruti et al.   POLYMER DEGRADATION AND STABILITY

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

(2008) Chalida Niamnuy et al.   JOURNAL OF FOOD ENGINEERING

Donator Acceptor Map for Carotenoids, Melatonin and Vitamins

(2008) Ana Martínez et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Extension of the display life of lamb with an antioxidant active packaging

(2008) Javier Camo et al.   MEAT SCIENCE

Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

(2007) José J. Rios et al.   FOOD CHEMISTRY