Glycosylation of 3-Hydroxyflavone, 3-Methoxyflavone, Quercetin and Baicalein in Fungal Cultures of the Genus Isaria

Synthesis, structure-activity relationship and molecular docking studies of 3- O -flavonol glycosides as cholinesterase inhibitors

(2018) Ehsan Ullah Mughal et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Isoquercetin attenuates oxidative stress and neuronal apoptosis after ischemia/reperfusion injury via Nrf2-mediated inhibition of the NOX4/ROS/NF-κB pathway

(2018) Yunyi Dai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats

(2018) Muthukumaran Jayachandran et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Biotransformation of steroids by entomopathogenic strains of Isaria farinosa

(2018) Ewa Kozłowska et al.   Microbial Cell Factories

Biotransformations of Flavones and an Isoflavone (Daidzein) in Cultures of Entomopathogenic Filamentous Fungi

(2018) Monika Dymarska et al.   MOLECULES

Methylglucosylation of aromatic amino and phenolic moieties of drug-like biosynthons by combinatorial biosynthesis

(2018) Linan Xie et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

(2018) Marija Lesjak et al.   Journal of Functional Foods

Structure-activity relationship of eight high content flavonoids analyzed with a preliminary assign-score method and their contribution to antioxidant ability of flavonoids-rich extract from Scutellaria baicalensis shoots

(2018) Ke Li et al.   Arabian Journal of Chemistry

Bioactive flavonoids in medicinal plants: Structure, activity and biological fate

(2018) Tian-yang Wang et al.   Asian Journal of Pharmaceutical Sciences

Therapeutic potentials of baicalin and its aglycone, baicalein against inflammatory disorders

(2017) Biswanath Dinda et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Recent discoveries of anticancer flavonoids

(2017) Demetrio Raffa et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Structural evidence of quercetin multi-target bioactivity: A reverse virtual screening strategy

(2017) Diego Carvalho et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Flavonoids and platelet aggregation: A brief review

(2017) Caterina Faggio et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Hepatoprotective effect of quercetin: From chemistry to medicine

(2017) Selvaraj Miltonprabu et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases

(2017) Markus Burkard et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioactivity In Vitro of Quercetin Glycoside Obtained in Beauveria bassiana Culture and Its Interaction with Liposome Membranes

(2017) Paulina Strugała et al.   MOLECULES

Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A

(2017) Sandra Sordon et al.   MOLECULES

Glycosylation of 6-methylflavone by the strain Isaria fumosorosea KCH J2

(2017) Monika Dymarska et al.   PLoS One

Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

(2017) Beatriz Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Isoquercetin ameliorates tunicamycin-induced apoptosis in rat dorsal root ganglion neurons via suppressing ROS-dependent endoplasmic reticulum stress

(2016) Tan Lu et al.   BIOMEDICINE & PHARMACOTHERAPY

Bioactive effects of quercetin in the central nervous system: Focusing on the mechanisms of actions

(2016) Natarajan Suganthy et al.   BIOMEDICINE & PHARMACOTHERAPY

Antidepressant-like effects and mechanisms of flavonoids and related analogues

(2016) Li-Ping Guan et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources

(2016) Beate Petersen et al.   FOOD RESEARCH INTERNATIONAL

Microbial Glycosylation of Flavonoids

(2016) Sandra Sordon et al.   Polish Journal of Microbiology

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

(2016) Weiyou Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Scutellaria baicalensis , the golden herb from the garden of Chinese medicinal plants

(2016) Qing Zhao et al.   Science Bulletin

Microbial biotransformation of bioactive flavonoids

(2015) Hui Cao et al.   BIOTECHNOLOGY ADVANCES

Electrochemical quantification of the structure/antioxidant activity relationship of flavonoids

(2015) Rafael de Queiroz Ferreira et al.   ELECTROCHIMICA ACTA

Quercetin: A flavonol with multifaceted therapeutic applications?

(2015) Gabriele D'Andrea   FITOTERAPIA

Role of quercetin as an alternative for obesity treatment: You are what you eat!

(2015) Seyed Fazel Nabavi et al.   FOOD CHEMISTRY

Quercetin in brain diseases: Potential and limits

(2015) Federico Dajas et al.   NEUROCHEMISTRY INTERNATIONAL

Advances in the biotechnological glycosylation of valuable flavonoids

(2014) Jianbo Xiao et al.   BIOTECHNOLOGY ADVANCES

Synthesis and biological evaluation of a novel baicalein glycoside as an anti-inflammatory agent

(2014) Kyun Ha Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Vasorelaxant activity of 7-β-O-glycosides biosynthesized from flavonoids

(2014) Juliana Penso et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Probing 3-Hydroxyflavone forIn VitroGlycorandomization of Flavonols by YjiC

(2013) Ramesh Prasad Pandey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

(2013) Maria Elisa Melo Branco de Araújo et al.   FOOD CHEMISTRY

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

(2013) Sen Lin et al.   FOOD CHEMISTRY

Isoquercetin protects cortical neurons from oxygen–glucose deprivation–reperfusion induced injury via suppression of TLR4–NF-кB signal pathway

(2013) Cai-Ping Wang et al.   NEUROCHEMISTRY INTERNATIONAL

Toward the production of flavone-7-O-β-d-glucopyranosides using Arabidopsis glycosyltransferase in Escherichia coli

(2013) Nguyen Huy Thuan et al.   PROCESS BIOCHEMISTRY

Transformation of 8-prenylnaringenin by Absidia coerulea and Beauveria bassiana

(2012) Agnieszka Bartmańska et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Enhancement of the selective enzymatic biotransformation of rutin to isoquercitrin using an ionic liquid as a co-solvent

(2012) Jun Wang et al.   BIORESOURCE TECHNOLOGY

Life or death: Neuroprotective and anticancer effects of quercetin

(2012) Federico Dajas   JOURNAL OF ETHNOPHARMACOLOGY

Combined treatment of 3-hydroxyflavone and imatinib mesylate increases apoptotic cell death of imatinib mesylate-resistant leukemia cells

(2012) Jung-Hyun Kim et al.   LEUKEMIA RESEARCH

Spectroscopic Exploration of Mode of Binding of ctDNA with 3-Hydroxyflavone: A Contrast to the Mode of Binding with Flavonoids Having Additional Hydroxyl Groups

(2011) Barnali Jana et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Regiospecific synthesis of quercetin O-β-d-glucosylated and O-β-d-glucuronidated isomers

(2011) Mohammed Kajjout et al.   TETRAHEDRON

Microbial glucosylation of flavonols by Cunninghamella echinulata

(2010) Shunichi Miyakoshi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Structure-dependent membrane interaction of flavonoids associated with their bioactivity

(2009) Hironori Tsuchiya   FOOD CHEMISTRY