Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

Title
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 220-227
Publisher
Elsevier BV
Online
2013-08-23
DOI
10.1016/j.foodchem.2013.08.048

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