Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

Published 2013 View Full Article

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Title
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 266-273
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.foodchem.2013.02.127

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