Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

Published 2013 View Full Article

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Title
Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 17, Pages 4035-4043
Publisher
American Chemical Society (ACS)
Online
2013-04-18
DOI
10.1021/jf400487g

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