Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Published 2011 View Full Article

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Title
Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 493-500
Publisher
Elsevier BV
Online
2011-01-10
DOI
10.1016/j.foodchem.2011.01.030

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