Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines

Published 2011 View Full Article

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Title
Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 514-519
Publisher
Elsevier BV
Online
2011-05-11
DOI
10.1016/j.foodchem.2011.05.009

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