Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

Published 2007 View Full Article

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Title
Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 3, Pages 485-492
Publisher
Wiley
Online
2007-11-27
DOI
10.1002/jsfa.3111

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