Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

The levels of jasmonic acid and salicylic acid in a rice-barnyardgrass coexistence system and their relation to rice allelochemicals

(2011) Li-Xin You et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Phenylpropanoid Sucrose Esters: Plant-Derived Natural Products as Potential Leads for New Therapeutics

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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

(2010) R. Sompong et al.   FOOD CHEMISTRY

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

(2010) Jae Kwang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of two bicistronic systems involving 2A and IRES sequences to the biosynthesis of carotenoids in rice endosperm

(2010) Sun-Hwa Ha et al.   PLANT BIOTECHNOLOGY JOURNAL

Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis

(2009) Jae Kwang Kim et al.   FOOD CHEMISTRY

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE

Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

(2008) Nádia Valéria Mussi de Mira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of MTBSTFA and BSTFA in derivatization reactions of polar compounds prior to GC/MS analysis

(2008) C SCHUMMER et al.   TALANTA