Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats
Authors
Keywords
Bluberry, Galactose, Aging, Oxidative stress, Brain
Journal
METABOLIC BRAIN DISEASE
Volume 30, Issue 3, Pages 793-802
Publisher
Springer Nature
Online
2014-12-16
DOI
10.1007/s11011-014-9643-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Blueberry Feeding on Lipids and Oxidative Stress in the Serum, Liver and Aorta of Guinea Pigs Fed on a High-Cholesterol Diet
- (2015) Jale ÇOBAN et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- The Neurovascular Protective Effects of Huperzine A on D-Galactose-Induced Inflammatory Damage in the Rat Hippocampus
- (2014) Qingwei Ruan et al. GERONTOLOGY
- Curcumin and piperine abrogate lipid and protein oxidation induced by d-galactose in rat brain
- (2013) David Banji et al. BRAIN RESEARCH
- Pioglitazone alleviates the mitochondrial apoptotic pathway and mito-oxidative damage in thed-galactose-induced mouse model
- (2013) Atish Prakash et al. CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
- Effect of blueberry pretreatment on diethylnitrosamine-induced oxidative stress and liver injury in rats
- (2013) İlknur Bingül et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Catalpol improves cholinergic function and reduces inflammatory cytokines in the senescent mice induced by d-galactose
- (2013) Xiuli Zhang et al. FOOD AND CHEMICAL TOXICOLOGY
- Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver
- (2013) Jale Çoban et al. Geriatrics & Gerontology International
- Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
- (2013) Wanqiang Wu et al. Food & Function
- Anti-oxidative, anti-glycative and anti-apoptotic effects of oleanolic acid in brain of mice treated by d-galactose
- (2012) Shih-jei Tsai et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Protective role of chrysin against oxidative stress ind-galactose-induced aging in an experimental rat model
- (2012) Kalaiselvi Velayutham Anand et al. Geriatrics & Gerontology International
- Blueberries and Neuronal Aging
- (2012) Barbara Shukitt-Hale GERONTOLOGY
- Danggui-Shaoyao-San ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactose-induced senescent mice
- (2012) Zhou Lan et al. JOURNAL OF ETHNOPHARMACOLOGY
- Fructo-oligosaccharide systemically diminished d-galactose-induced oxidative molecule damages in BALB/cJ mice
- (2011) Chien-Hsun Hsia et al. BRITISH JOURNAL OF NUTRITION
- Blueberry extract prolongs lifespan of Drosophila melanogaster
- (2011) Cheng Peng et al. EXPERIMENTAL GERONTOLOGY
- Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
- (2011) Sebastian Schaffer et al. Genes and Nutrition
- Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review
- (2011) Marilù Giacalone et al. NUTRITIONAL NEUROSCIENCE
- Uncaria rhynchophyllaAmeliorates Cognitive Deficits Induced by D-galactose in Mice
- (2011) Yan-Fang Xian et al. PLANTA MEDICA
- Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel Extract†
- (2010) Hyunsook Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier†
- (2010) Paul E. Milbury et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Blueberry Supplementation Improves Memory in Older Adults†
- (2010) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats
- (2010) David H. Malin et al. NUTRITION
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- The effect of carnosine treatment on prooxidant–antioxidant balance in liver, heart and brain tissues of male aged rats
- (2009) A. F. Aydın et al. BIOGERONTOLOGY
- Aqueous extract ofHibiscus sabdariffaL. decelerates acetaminophen-induced acute liver damage by reducing cell death and oxidative stress in mouse experimental models
- (2009) Liang-Chih Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
- (2009) Jie Yin et al. Nutrition Research and Practice
- Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity
- (2008) Magdalini A. Papandreou et al. BEHAVIOURAL BRAIN RESEARCH
- Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose
- (2008) Huei-Min Hsieh et al. FOOD AND CHEMICAL TOXICOLOGY
- Paeonol attenuates neurotoxicity and ameliorates cognitive impairment induced by d-galactose in ICR mice
- (2008) Shu-Zhi Zhong et al. JOURNAL OF THE NEUROLOGICAL SCIENCES
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now