Fructo-oligosaccharide systemically diminished d-galactose-induced oxidative molecule damages in BALB/cJ mice

Antioxidative and hepatoprotective effects of fructo-oligosaccharide in d-galactose-treated Balb/cJ mice

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Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents—A placebo-controlled, diet-controlled trial

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MPTP lesion causes neuroinflammation and deficits in object recognition in Wistar rats.

(2009) Wen-Fu Wang et al.   BEHAVIORAL NEUROSCIENCE

The Effect of Functional Dentition on Healthy Eating Index Scores and Nutrient Intakes in a Nationally Representative Sample of Older Adults

(2009) R. Bethene Ervin et al.   JOURNAL OF PUBLIC HEALTH DENTISTRY

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

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Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains

(2008) S. Zanoni et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antioxidative capacity produced byBifidobacterium- andLactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides

(2008) Cheng-Hsin Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oxidative Stress and Neurotoxicity

(2007) Lawrence M. Sayre et al.   CHEMICAL RESEARCH IN TOXICOLOGY