Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

Published 2008 View Full Article

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Title
Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 3, Pages 625-632
Publisher
Elsevier BV
Online
2008-12-26
DOI
10.1016/j.fct.2008.12.026

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