Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver

Effect of Blueberry Feeding on Lipids and Oxidative Stress in the Serum, Liver and Aorta of Guinea Pigs Fed on a High-Cholesterol Diet

(2015) Jale ÇOBAN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Animal Models of Aging: Something Old, Something New

(2013) R. L. Sprott   ILAR JOURNAL

Glutathione peroxidases

(2012) Regina Brigelius-Flohé et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Protective role of chrysin against oxidative stress ind-galactose-induced aging in an experimental rat model

(2012) Kalaiselvi Velayutham Anand et al.   Geriatrics & Gerontology International

Fructo-oligosaccharide systemically diminished d-galactose-induced oxidative molecule damages in BALB/cJ mice

(2011) Chien-Hsun Hsia et al.   BRITISH JOURNAL OF NUTRITION

Blueberry extract prolongs lifespan of Drosophila melanogaster

(2011) Cheng Peng et al.   EXPERIMENTAL GERONTOLOGY

Antioxidative and hepatoprotective effects of fructo-oligosaccharide in d-galactose-treated Balb/cJ mice

(2010) Hsiao-Ling Chen et al.   BRITISH JOURNAL OF NUTRITION

Purple sweet potato color protects mouse liver against d-galactose-induced apoptosis via inhibiting caspase-3 activation and enhancing PI3K/Akt pathway

(2010) Zi-feng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel Extract†

(2010) Hyunsook Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect ond-Galactose-Induced Oxidative Stress in Mice

(2010) Yi Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression

(2010) Xianli Wu et al.   JOURNAL OF NUTRITION

Increased mitochondrial DNA damage and decreased base excision repair in the auditory cortex of d-galactose-induced aging rats

(2010) Bei Chen et al.   MOLECULAR BIOLOGY REPORTS

Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats

(2010) David H. Malin et al.   NUTRITION

Effects of blueberry on hepatic fibrosis and transcription factorNrf2in rats

(2010) Yu-Ping Wang   WORLD JOURNAL OF GASTROENTEROLOGY

The effect of carnosine treatment on prooxidant–antioxidant balance in liver, heart and brain tissues of male aged rats

(2009) A. F. Aydın et al.   BIOGERONTOLOGY

Protective Effect of Selenoarginine against Oxidative Stress inD-Galactose-Induced Aging Mice

(2009) Anjun LIU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Aqueous extract ofHibiscus sabdariffaL. decelerates acetaminophen-induced acute liver damage by reducing cell death and oxidative stress in mouse experimental models

(2009) Liang-Chih Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots

(2009) Jie Yin et al.   Nutrition Research and Practice

Effects of age and jet lag on d-galactose induced aging process

(2008) Yang Xu et al.   BIOGERONTOLOGY

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

(2008) Zi-Feng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

(2008) Huei-Min Hsieh et al.   FOOD AND CHEMICAL TOXICOLOGY