Protective role of chrysin against oxidative stress ind-galactose-induced aging in an experimental rat model

Chrysin Protects Epidermal Keratinocytes from UVA- and UVB-Induced Damage

(2011) Nan-Lin Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effect of curcumin (Curcuma longa) againstd-galactose-induced senescence in mice

(2011) Anil Kumar et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Ganoderma atrum polysaccharide attenuates oxidative stress induced by d-galactose in mouse brain

(2011) Wen-Juan Li et al.   LIFE SCIENCES

Protective effect of chrysin on carbon tetrachloride (CCl4)—induced tissue injury in male Wistar rats

(2011) Kalaiselvi Velayutham Anand et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Ursolic Acid Attenuates D-Galactose-Induced Inflammatory Response in Mouse Prefrontal Cortex through Inhibiting AGEs/RAGE/NF- B Pathway Activation

(2010) J. Lu et al.   CEREBRAL CORTEX

The genetics of ageing

(2010) Cynthia J. Kenyon   NATURE

Protective Effect of Selenoarginine against Oxidative Stress inD-Galactose-Induced Aging Mice

(2009) Anjun LIU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant activities of polysaccharides from Hyriopsis cumingii

(2009) Deliang Qiao et al.   CARBOHYDRATE POLYMERS

Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

(2009) Qun Shan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Chronic administration of troxerutin protects mouse brain against d-galactose-induced impairment of cholinergic system

(2009) Jun Lu et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice

(2009) Chang-Quan Wang et al.   PHYTOMEDICINE

Preventive Effects of Flavonoids on Alloxan-Induced Diabetes Mellitus in Rats

(2008) A. Lukačínová et al.   ACTA VETERINARIA BRNO

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

(2008) Huei-Min Hsieh et al.   FOOD AND CHEMICAL TOXICOLOGY

Troxerutin protects the mouse kidney from d-galactose-caused injury through anti-inflammation and anti-oxidation

(2008) Shao-hua Fan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins

(2008) Dong-mei Wu et al.   NEUROBIOLOGY OF LEARNING AND MEMORY