Effect of dietary fibre enrichment on selected properties of gluten-free bread

Published 2009 View Full Article

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Title
Effect of dietary fibre enrichment on selected properties of gluten-free bread
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 8, Pages 1380-1389
Publisher
Elsevier BV
Online
2009-03-26
DOI
10.1016/j.lwt.2009.03.010

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