Effect of inulin on rheological and thermal properties of gluten-free dough

Title
Effect of inulin on rheological and thermal properties of gluten-free dough
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 90, Issue 1, Pages 353-360
Publisher
Elsevier BV
Online
2012-05-25
DOI
10.1016/j.carbpol.2012.04.071

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