Possibilities to increase the quality in gluten-free bread production: an overview
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Title
Possibilities to increase the quality in gluten-free bread production: an overview
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 235, Issue 2, Pages 195-208
Publisher
Springer Nature
Online
2012-12-22
DOI
10.1007/s00217-012-1720-0
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