Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients

Published 2010 View Full Article

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Title
Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 52, Issue 3, Pages 337-341
Publisher
Elsevier BV
Online
2010-09-04
DOI
10.1016/j.jcs.2010.06.020

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