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Title
Adaptation and tolerance of bacteria against acetic acid
Authors
Keywords
Acetic acid tolerance, Acetic acid bacteria, Acetic acid/acetate transporters, Intracellular pH, Food preservatives, Vinegar, Biomass fermentation
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 15, Pages 6215-6229
Publisher
Springer Nature
Online
2015-07-04
DOI
10.1007/s00253-015-6762-3
References
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Related references
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