Antagonistic effect of acetic acid and salt for inactivatingEscherichia coliO157:H7 in cucumber puree

Title
Antagonistic effect of acetic acid and salt for inactivatingEscherichia coliO157:H7 in cucumber puree
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 108, Issue 4, Pages 1361-1368
Publisher
Wiley
Online
2009-08-28
DOI
10.1111/j.1365-2672.2009.04543.x

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