Improved Thermostability and Acetic Acid Tolerance of Escherichia coli via Directed Evolution of Homoserine o-Succinyltransferase

Published 2008 View Full Article

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Title
Improved Thermostability and Acetic Acid Tolerance of Escherichia coli via Directed Evolution of Homoserine o-Succinyltransferase
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 74, Issue 24, Pages 7660-7668
Publisher
American Society for Microbiology
Online
2008-11-01
DOI
10.1128/aem.00654-08

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