Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?

Mechanisms by which botanical lipids affect inflammatory disorders

(2018) Floyd H Chilton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects

(2018) Un Ju Jung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Surgeon General's Vision for a Healthy and Fit Nation

(2017) Regina M. Benjamin   PUBLIC HEALTH REPORTS

Metabolic syndrome: definitions and controversies

(2011) Eva Kassi et al.   BMC Medicine

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

(2011) Z Makhoul et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Triglycerides and atherogenic dyslipidaemia: extending treatment beyond statins in the high-risk cardiovascular patient

(2011) G. F. Watts et al.   HEART

Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial

(2010) Johanna M. Geleijnse et al.   AMERICAN HEART JOURNAL

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

(2010) Shawna L Lemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos

(2010) Zeina Makhoul et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Dietary n-3 and n-6 fatty acids: are there ‘bad’ polyunsaturated fatty acids?

(2010) Richard J Deckelbaum et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Diagnosis and Classification of Diabetes Mellitus

(2010)   DIABETES CARE

Prevalence of Diabetes and High Risk for Diabetes Using A1C Criteria in the U.S. Population in 1988-2006

(2010) C. C. Cowie et al.   DIABETES CARE

Effect of Omega-3 Fish Oil on Cardiovascular Risk in Diabetes

(2010) Brad McEwen et al.   DIABETES EDUCATOR

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

(2010) P C Calder et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intake of n-3 polyunsaturated fatty acids and non-alcoholic fatty liver disease: a cross-sectional study in Japanese men and women

(2010) J Oya et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Effects of Low Dose n-3 Fatty Acids on Serum Lipid Profiles and Insulin Resistance of the Elderly: a Randomized Controlled Clinical Trial

(2010) Hossein Fakhrzadeh et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

(2010) Janette de Goede et al.   JOURNAL OF NUTRITION

Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA

(2010) Jinping Zhao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The role of adipose tissue in mediating the beneficial effects of dietary fish oil

(2010) Michael J. Puglisi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of Fish Oil Supplementation on Markers of the Metabolic Syndrome

(2010) Maiken Højgaard Pedersen et al.   JOURNAL OF PEDIATRICS

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

A defect in Δ6 and Δ5 desaturases may be a factor in the initiation and progression of insulin resistance, the metabolic syndrome and ischemic heart disease in South Asians

(2010) Undurti N Das   Lipids in Health and Disease

Fish oils for cardiovascular disease: Impact on diabetes

(2010) Iwona Rudkowska   MATURITAS

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Report of the Committee on the Classification and Diagnostic Criteria of Diabetes Mellitus

(2010) et al.   Journal of Diabetes Investigation

The Omega-3 Index: Clinical Utility for Therapeutic Intervention

(2010) William S. Harris   Current Cardiology Reports

n-3 PUFA and lipotoxicity

(2009) Pablo Perez-Martinez et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

(2009) Michelle Micallef et al.   BRITISH JOURNAL OF NUTRITION

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

The Polyunsaturated Fatty Acid Composition of Hepatic and Plasma Lipids Differ by Both Sex and Dietary Fat Intake in Rats

(2009) Caroline E. Childs et al.   JOURNAL OF NUTRITION

Dietary Echium Oil Increases Tissue (n-3) Long-Chain Polyunsaturated Fatty Acids without Elevating Hepatic Lipid Concentrations in Premature Neonatal Rats

(2009) Qing Yang et al.   JOURNAL OF NUTRITION

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

(2009) Alfons Ramel et al.   NUTRITION

The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of ‘heart-healthy’ omega-3 fatty acids

(2009) Noemí Ruiz-López et al.   PLANT BIOTECHNOLOGY JOURNAL

Understanding Omega-3 Polyunsaturated Fatty Acids

(2009) Philip C. Calder et al.   POSTGRADUATE MEDICINE

Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers

(2008) Sarah Egert et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

(2008) Soressa M. Kitessa et al.   BRITISH JOURNAL OF NUTRITION

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

(2008) William S. Harris et al.   Current Atherosclerosis Reports

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

(2008) M. T. Streppel et al.   EUROPEAN HEART JOURNAL

Dietary Stearidonic Acid Is a Long Chain (n-3) Polyunsaturated Fatty Acid with Potential Health Benefits

(2008) Jay Whelan   JOURNAL OF NUTRITION

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS

n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish

(2008) Matthew R. Miller et al.   NUTRITION RESEARCH REVIEWS

Safety assessment of SDA soybean oil: Results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats

(2008) Bruce G. Hammond et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice

(2007) Ping Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY