Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome

Role of n−3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease

(2018) Terry A Jacobson   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men

(2018) Camilla T. Damsgaard et al.   JOURNAL OF NUTRITION

Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice

(2013) Patrícia Borges Botelho et al.   Lipids in Health and Disease

Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants

(2012) N. Ruiz-Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods

(2012) William S. Harris   JOURNAL OF NUTRITION

Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?

(2012) William J. Banz et al.   JOURNAL OF NUTRITION

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

(2011) Katrin Kuhnt et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

(2011) Joyce Faber et al.   JOURNAL OF NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

(2011) E.S. Krul et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

(2011) Enrico Campioli et al.   Journal of Functional Foods

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

(2010) Shawna L Lemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Microalgae: a sustainable feed source for aquaculture

(2010) S. Hemaiswarya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity

(2009) M. Ebrahimi et al.   ACTA CARDIOLOGICA

The omega-3 index: From biomarker to risk marker to risk factor

(2009) William S. Harris   Current Atherosclerosis Reports

The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of ‘heart-healthy’ omega-3 fatty acids

(2009) Noemí Ruiz-López et al.   PLANT BIOTECHNOLOGY JOURNAL

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

Effect of dietary substitution of fish oil byEchiumoil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurataL.)

(2008) M. DÍAZ-LÓPEZ et al.   AQUACULTURE NUTRITION

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice

(2007) Ping Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY