Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

Long-Chain Polyunsaturated Fatty Acids Modulate Interleukin-1β–Induced Changes in Behavior, Monoaminergic Neurotransmitters, and Brain Inflammation in Rats

(2018) Cai Song et al.   JOURNAL OF NUTRITION

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Dietary supplementation with a specific combination of high protein, leucine and fish oil improves muscle function and daily activity in tumour-bearing cachectic mice

(2009) K van Norren et al.   BRITISH JOURNAL OF CANCER

Blunting the response to endotoxin in healthy subjects: effects of various doses of intravenous fish oil

(2009) Yann K. Pittet et al.   INTENSIVE CARE MEDICINE

Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil

(2009) Susan K. Raatz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Beneficial immune modulatory effects of a specific nutritional combination in a murine model for cancer cachexia

(2008) J Faber et al.   BRITISH JOURNAL OF CANCER

Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection

(2008) Saame Raza Shaikh et al.   CHEMISTRY AND PHYSICS OF LIPIDS

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS