Effect of microencapsulation methods on the survival of freeze-driedBifidobacterium bifidum

Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion

(2012) Iole Pitino et al.   FOOD MICROBIOLOGY

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

(2012) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt

(2012) Stephanie S. Pinto et al.   JOURNAL OF FOOD ENGINEERING

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

(2012) R. Rajam et al.   Journal of Functional Foods

Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

(2011) Paulraj Kanmani et al.   BIOCHEMICAL ENGINEERING JOURNAL

Growth characteristics modeling of Bifidobacterium bifidum using RSM and ANN

(2011) Ganga S. Meena et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

(2011) Amparo López-Rubio et al.   FOOD HYDROCOLLOIDS

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

(2011) Carlise B. Fritzen-Freire et al.   FOOD RESEARCH INTERNATIONAL

Metabolic activities and probiotic potential of bifidobacteria

(2011) D.A. Russell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Bacteria microencapsulation in PLGA microdevices by supercritical emulsion extraction

(2011) G. Della Porta et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cells

(2010) Sebastian Reimann et al.   BIORESOURCE TECHNOLOGY

Approaches for enhancing the viability of probiotics: a review

(2010) S. Sarkar   British Food Journal

Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393

(2010) Xiao Yan Li et al.   CARBOHYDRATE POLYMERS

Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis

(2010) Beatrice Albertini et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

(2010) Gildas Komenan Gbassi et al.   INTERNATIONAL DAIRY JOURNAL

Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum

(2010) Arup Nag et al.   INTERNATIONAL DAIRY JOURNAL

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

(2010) Graziela Brusch Brinques et al.   JOURNAL OF FOOD ENGINEERING

Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

(2010) A. R. Donthidi et al.   JOURNAL OF MICROENCAPSULATION

Acid tolerant mutants of Bifidobacterium animalis subsp. lactis with improved stability in fruit juice

(2010) M. Saarela et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Preparation and characterization of gelatin/SDS/NaCMC microcapsules with compact wall structure by complex coacervation

(2008) Weigang Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effect of Trehalose and Drying Process on the Survival of EncapsulatedLactobacillus caseiATCC 393

(2008) Xiao Yan Li et al.   DRYING TECHNOLOGY

Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids

(2008) M THANTSHA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microencapsulation of a probiotic bacteria with alginate–gelatin and its properties

(2008) Xiao Yan Li et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

(2007) Se-Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY