Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion

Published 2010 View Full Article

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Title
Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 5, Pages C445-C451
Publisher
Wiley
Online
2010-09-04
DOI
10.1111/j.1750-3841.2010.01645.x

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