Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Published 2009 View Full Article

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Title
Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 131, Issue 2-3, Pages 240-245
Publisher
Elsevier BV
Online
2009-03-18
DOI
10.1016/j.ijfoodmicro.2009.03.005

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