The bactericidal effects of allyl isothiocyanate in water

Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

(2011) T. Jin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion

(2010) Tai-Ti Liu et al.   JOURNAL OF FOOD SCIENCE

Disinfection of Waterborne Coliform Bacteria by Neem Oil

(2009) Robert L. Matthews et al.   ENVIRONMENTAL ENGINEERING SCIENCE

Disinfection of waterborne coliform bacteria usingLuffa cylindricafruit and seed extracts

(2009) Ameer Shaheed et al.   ENVIRONMENTAL TECHNOLOGY

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

(2009) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Barley seed proteomics from spots to structures

(2008) Christine Finnie et al.   Journal of Proteomics