Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Published 2010 View Full Article

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Title
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 6, Pages 841-844
Publisher
Elsevier BV
Online
2010-06-10
DOI
10.1016/j.fm.2010.05.006

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