Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp

Title
Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 43, Issue 3, Pages 378-386
Publisher
Akademiai Kiado Zrt.
Online
2014-08-02
DOI
10.1556/aalim.43.2014.3.3

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started