Antibacterial activity of eugenol and peppermint oil in model food systems

Antimicrobial Activities of Essential Oils of Mint and Peppermint as Well as Some of Their Main Compounds

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Chemical Composition and Biological Properties of the Leaf Essential Oil ofTagetes lucidaCav. from Cuba

(2012) Erik L. Regalado et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

(2011) Amit Kumar Tyagi et al.   FOOD CONTROL

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

(2009) Nicoletta Belletti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

(2008) K.S. Parvathy et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

(2008) Mir-Hassan Moosavy et al.   FOOD RESEARCH INTERNATIONAL