Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase and melanin formation and its antimicrobial activities

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Title
Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase and melanin formation and its antimicrobial activities
Authors
Keywords
Polyoxometalates, Tyrosinase inhibition, Melanin formation, Antimicrobial activity
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 205-211
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.foodchem.2015.10.119

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