Heat Inactivation of Hepatitis A Virus and a Norovirus Surrogate in Soft-Shell Clams (Mya arenaria)

Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers

(2016)   JOURNAL OF FOOD PROTECTION

Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants

(2016) MARYLINE GIRARD et al.   JOURNAL OF FOOD PROTECTION

Bivalve Shellfish Quality in the USA: From the Hatchery to the Consumer

(2010) Daniel P. Cheney   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods

(2009) S. Mormann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

(2009) Kirsten A. Hirneisen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pathogens in raw foods: what the salad bar can learn from the raw bar

(2009) Anita C Wright et al.   CURRENT OPINION IN BIOTECHNOLOGY

The efficacy of preservation methods to inactivate foodborne viruses

(2009) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies

(2009) J. Hewitt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

(2008) D. R. Macinga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY