Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

Published 2016 View Full Article

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Title
Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 5, Pages 1047-1054
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.5.1047
References
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