Optimization and production of turmeric extract-based nanoemulsion (TEBN) and its application in preservation of fatty fish fillet
出版年份 2018 全文链接
标题
Optimization and production of turmeric extract-based nanoemulsion (TEBN) and its application in preservation of fatty fish fillet
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e13750
出版商
Wiley
发表日期
2018-09-19
DOI
10.1111/jfpp.13750
参考文献
相关参考文献
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