Antimicrobial activity of turmeric extract and its potential use in food industry

Title
Antimicrobial activity of turmeric extract and its potential use in food industry
Authors
Keywords
Antibacterial activity, Antifungal activity, Turmeric extracts, Food preservative, Disc diffusion method
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 2272-2279
Publisher
Springer Nature
Online
2013-11-07
DOI
10.1007/s13197-013-1195-4

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